Spinach is one of my favorite dark leafy greens, I love it’s soft hearty flavors and I often put them in soups and in stir fry dishes. But what I’m not a fan of is the feeling it leaves in my mouth after I eat them.
Many people have also reported this same thing, the feeling has been described as a chalky or fuzzy feeling. This chalky feeling reminds me of running my nails on a chalkboard and feel a shivering down the spine, just thinking about it conjures up that very uncomfortable feeling. So why does spinach make my teeth feel funny? I did a bunch of research on this, and the main culprit is a chemical present in spinach called READ MORE
